A Great Dinner18 October 2010
Tonight David and I had a really terrific dinner without putting much of a dent in our housekeeping budget.
Friends had suggested that we join them in the restaurant at Ryde TAFE (TAFE = Technical and Further Education), where the catering students practise their skills.
So we had a 3-course meal, with a choice of three dishes for each course, followed by coffee and petit fours. The restaurant was well laid out, the service was excellent, the food was very good. I started with a prawn and scallop salad, followed by lamb en croute and chocolate mousse.
And it cost $30 a head! Which included wine (fruit juice for me as I don’t drink).
Well worth a visit – or maybe your local TAFE has a similar restaurant.